All items are vended from the curbside or rear of the vehicle.Not prohibited to the standing or parking of vehicles.Mobile food establishments may be stopped in a public street, or right-of-way, provided:.All potentially hazardous foods must be kept at proper temperatures.All food must come from an approved source and be properly labeled.Cleaning (sweeping and mopping) of unitĬommissary List (PDF, 479KB) Operating a Mobile Vending Unit.Must keep a date/time log (PDF, 204KB) from commissary on the unit.Must report to the commissary or servicing area not less than once per calendar week for all cleaning and servicing operations.Sanitize water tanks monthly (PDF, 296KB) and maintain records on unitĬhlorine Residual and Tank Sanitation Log Sheet (PDF, 260KB) Water Laboratory Servicesĭirections Commissary or Service Area Usage.Check chlorination of its water supply weekly and maintain records on unit.How to take a water sample (PDF, 150KB).Show proof of a clean water sample test from an accredited lab taken within 30 days of licensing inspection.Three compartment sink (must be large enough to submerge the largest piece of equipment)Īll units vending handle potentially hazardous food from a pushcart, vehicle or trailer equipped with fresh/wastewater holding tanks must:.Food service/storage area must be smooth, easily cleanable and non-absorbent.All food handling and vending must be done from the vehicle.Waste tank must be 15% larger than freshwater tank.A water heater of no less than 6 gallons or instantaneous water heater capable of producing 110☏ water during the entire time of operation.Public Health Emergency Preparedness Sub-menu.Texas Vaccines for Children & Adult Safety Net. ![]() ![]() Women, Infants & Children (WIC) Sub-menu.Sexually Transmitted Infection (STI) Mobile Clinics.Sexually Transmitted Infections (STI) & HIV Sub-menu. ![]()
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